California Pizza Kitchen, Inc. owns and operates full-service restaurants in the United States, China, Guam, India, Japan, Korea, Malaysia, Mexico, the Philippines, Singapore, Taiwan, and the United Arab Emirates. Its restaurants offer pizzas, pastas California Pizza Kitchen, known for such ambitious offerings as the 1,440-calorie Tostada Pizza, will be acquired by Golden Gate Capital, an investment company that owns the Romano’s Macaroni Grill and On The Border chains. The deal is expected to be and he also helped develop the menu for the casual dining chain California Pizza Kitchen. From The LA Times: “Ed really set the tone for the pizza,” said Mark Peel, a former chef at Spago who now owns Campanile in Los Angeles. “Wolfgang had a great sense Nestlé USA has issued a recall of four types of its frozen pizza sold under the popular DiGiorno and California Pizza Kitchen brands that may contain fragments of plastic due to a manufacturing issue. The pizza was distributed and sold in grocery stores which owns former Chicago-based Bar Louie and Johnny Rockets. • Golden Gate Capital of San Francisco, which owns California Pizza Kitchen. • Bilglari Holdings Inc., a San Antonio-based holding company that owns Steak N Shake Operations Inc. Mr We won’t miss anything about California. Do you know anybody whose favorite pizza is at California Pizza Kitchen? Think about it. If California was its own country, there would finally be a place for progressives who are embarrassed to live in America. .
The first 200 people in line Saturday morning for opening of the Somerset store, located on the first floor near California Pizza Kitchen, will receive a free strawberry-banana smoothie, says Mijo Alanis, who owns and founded the company with his wife California Pizza Kitchen, Stolichnaya (via licensed agreement), Wilson Sporting Goods and North American Van Lines. The divestments concluding in 1997 were followed by multiple large-scale acquisitions, as PepsiCo began to extend its operations beyond soft Tastes in pizza here are pretty conservative, even in the post-CPK [California Pizza Kitchen] era. That may seem a little odd although they did give me the phone number of the guy who owns the space where Family Circle used to be. Blaze also has a collection of signature pies (think pesto drizzle over grilled chicken, roasted red peppers, chopped garlic, mozzarella and arugula), developed by executive chef Brad Kent, who owns Olio 3), and California Pizza Kitchen has been .